BREAD PUDDING

½ a loaf of white bread
½ pint milk
1 beaten egg
1 tbsp treacle
1 tsp mixed spice
2 tbsp brown sugar
2 ripe bananas (mashed)
A few handfuls of dried fruit
(dates, sultanas, prunes, cherries)

Method

Pre-heat oven to gas mark 4 / 160°C

Chop bread into chunks, put in a large bowl

Pour over milk, mix in egg

Add treacle, mixed spice and brown sugar

Mix in mashed bananas and dried fruit

Pour into a greased shallow tin

Bake for approx. 40 minutes